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Lee Kum Kee road show

Lee Kum Kee, the inventor of Oyster Sauce with a glorious history of 131 years, has spared no effort in promoting Chinese culinary culture worldwide. Lee Kum Kee in Thailand organizes a cooking roadshow to present special menus with easy cooking methods by Chef Most. In conjunction with Jay Festival, delicious healthy vegetarian menus cooked with Lee Kum Kee Golden Vegetarian Oyster Flavoured Sauce with Mushroom which is suitable for those following vegan or vegetarian lifestyle will be presented in the roadshow. Together with the roadshow, Lee Kum Kee will launch new products in TOPS, 4 new formulas of premium soy sauce, ie First Draw Soy Sauce, Less Salty Soy Sauce, Organic Soy Sauce and Gluten Free Sauce for health lovers under Lee Kum Kee brand, which are naturally fermented with high quality, non-GMO soy beans.

In addition, there is a series of food sampling with Lee Kum Kee Panda Brand Oyster Sauce held in selected supermarkets. Soy Sauce aroma challenge is carried out to educate consumers on naturally fermented soy sauce and real soy aroma.

About Lee Kum Kee
Lee Kum Kee was established in 1888 by its founder Mr. Lee Kum Sheung. With its sustainable development in 131 years, Lee Kum Kee has become a well-known household name of Chinese sauces and condiments, as well as an international brand and “a symbol of quality and trust”. Spanning over three centuries, Lee Kum Kee is a globally renowned Chinese multinational corporation offering over 200 choices of sauces and condiments to over 100 countries and regions. Please visit for further details.

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